4 ounces butter
8 ounces all purpose flour
7 medium eggs
1/2 teaspoon salt
2 ounces grated Swiss cheese
1 double recipe
4 ounces grated Swiss cheese
Preheat oven to 350
In a medium saucepan, boil the milk with the butter. Remove from
heat then add the flour all at once stirring continuously.
Mix in the eggs
one at the time.
Stir in the salt and cheese.
In a large saucepan, boil
2 quarts of salted water. Spoon the mixture in a pastry bag fitted with a large
plain pastry tip. Squeeze the mixture out and as it comes out, use a small
knife to cut into small pieces and drop in boiling water.
Cook for 2
minutes. Transfer to cold water and drain when completely cold.
gnocchi in one layer in a large baking dish. Pour the warm cream sauce over.
Sprinkle with cheese. Brown in oven until golden brown and bubbly.