1/2 cup sun dried tomatoes in olive oil
1/2 cup chopped
1/2 cup grated parmesan cheese
1/2 cup black olives
cup olive oil
1/3 cup salad oil
2 teaspoons wine vinegar
1/2 teaspoon ground black pepper
Cook pasta in
salted boiling water until al dente. Drain and rinse in cold water. Drain well
in a colander.
Add all remaining ingredients and toss lightly. Adjust
seasoning to taste.
Serve at room temperature or lightly chilled.