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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

BARBECUED PORK STEAKS

Serves 4

4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 tablespoon minced garlic
1/2 teaspoon prepared mustard


Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.


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