2 tablespoons sherry wine
1/2 teaspoon salt
1 tablespoons cornstarch
1 pound lean pork loin, thinly
1 teaspoon minced garlic clove
1/4 teaspoon grated ginger
cup sliced onion
1 cup sliced fresh mushrooms
1 cup sliced celery
cup sliced snow peas
1 tablespoons canola oil
In a mixing
bowl, combine the first five ingredients.
Heat a wok on high heat. Add oil.
Slosh around. Stir fry pork with garlic and ginger until meat is whitish.
Add the gravy ingredients and stir until sauce is thickened. Add onion,
celery and mushrooms, tossing for a while. Finely, add snow peas and mix for
about 2 minutes. Serve with soy sauce.