4 lean pork
1/4 cup soy sauce
1 tablespoon dry Sherry wine
teaspoon ginger powder
1/4 teaspoon garlic powder
1/2 cup dry bread
Preheat oven to
Line a shallow baking pan with foil.
In a mixing bowl,
beat egg, soy sauce, sherry, ginger powder, and garlic powder together, and
pour into a shallow dish.
Sprinkle bread crumbs on a large plate. Dip pork
chops into egg mixture, then coat evenly with bread crumbs on both sides.
Arrange chops on foil-lined baking pan. Bake for 20 minutes. Turn and bake
another 10 minutes or until chops are tender.