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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

BROCCOLI CAULIFLOWER GRATIN

Serves 4
1/3 cup dry breadcrumbs
2 tablespoons finely shredded extra sharp cheddar cheese
2 cups small broccoli florets
2 cups small cauliflower florets
vegetable cooking spray
1 tablespoon melted butter
1 tablespoon coarse grained mustard
1/4 teaspoon white pepper

Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well. Steam broccoli and cauliflower, covered, until vegetables are crisp-tender.
Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable cooking spray.
Combine the butter, mustard, and white pepper; drizzle over vegetables and toss well.
Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until thoroughly heated.


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