WITH CURRY DIPPING SAUCE
1 pound parsnips
1 tablespoon canola oil
each ground cumin and coriander
1/4 teaspoon each salt and pepper
cup low-fat plain yogurt
1/4 teaspoon curry paste
1 small green onion,
Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks.
bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on
greased baking sheet in 425° F (220°C) oven, turning occasionally, for
30 to 40 minutes or until browned and tender.
In small bowl, stir together
yogurt, curry paste and green onion. Serve sauce with parsnip fries.