Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS WITH TRUFFLE BROTH

Serves: 6
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients

  • 1/4 cup chicken stock
    1/4 cup peanut oil
    2 1/2 ounces chopped black truffles
    2 pounds asparagus, trimmed
    1 tablespoon unsalted butter, melted

Preparation

  • In a small bowl, whisk together stock, oil and truffles.
    In a deep 10 -to 12-inch skillet bring 3 inches salted water to a boil and cook asparagus until crisp tender, 2 to 4 minutes. Drain asparagus. Pat dry. Transfer to a serving dish and toss with butter.
    Spoon truffle broth over asparagus and season with salt and pepper. Serve asparagus warm or at room temperature.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Asparagus with truffle broth

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter