Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

REFRIGERATOR BLUEBERRY MUFFINS

makes 8

Ingredients

  • 1-1/2 cups fresh blueberries
    2 cups sifted flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup butter, softened
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup milk

Preparation

  • Night before:
    Sift flour, baking powder and salt. Beat butter, sugar and vanilla at high speed until light and fluffy, scraping the sides occasionally. Beat for 4 minutes. On low speed beat in flour mixture in fourths, alternating with milk in thirds (begin and end with flour). Beat until smooth. Gently fold in blueberries just to combine. Fill each muffin cup 2/3 full.
    Refrigerate overnight.
    Next day:
    Bake in a preheated oven at 350 degrees for 25 minutes. Remove to wire rack. Let cool or serve warm.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Refrigerator blueberry muffins

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer