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Serves: 6
Preparation time: 20 minutes
Cooking time: 25 minutes


  • 2 pounds baking apples
    2 tablespoons dark rum
    3 tablespoons sugar
    1/2 cup apricot preserves
    2 teaspoons sugar


  • Preheat oven to 350 degrees.
    Peel apples. Core, and cut into thin round slices.
    Combine rum and sugar. Pour over apples. Let stand a hour.
    Spread apricot preserves over bottom of an 8-inch round baking dish.
    Arrange apple slices on top. Save juice.
    Sprinkle apples with sugar.
    Bake until soft and brown. Cool.
    Heat liquid, pour over apples. Serve warm.
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on The World Cuisine

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