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Recipe

BANANA CAKE

Serves:16

Serves: 16
Total time:  1 hour 10 minutes

Ingredients

  • 1/2 cup shortening
    1 1/4 cups sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup yogurt
    2 1/4 cups flour, all purpose
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups banana, mashed

Preparation

  • Preheat oven to 350 degrees.
    Cream shortening and sugar.
    Beat in the eggs vanilla and yogurt.
    Crush the bananas. Sift the remaining dry ingredients. Add to batter. Mix in the bananas.
    Grease and flour 2 (9-inch by 3-inch) loaf pans.
    Bake for 40 to 50 minutes.
    A cake tester inserted in center of cake should come out clean.
    main ingredients: type of recipe:
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    cake  type of dish: dessert   cuisine: specific recipes: quick-and-easy   dietary considerations: High-fiber  
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