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Recipe

LEMON CURD

Serves:makes 2 cups

Ingredients

  • 1/2 cup butter
    1 1/2 cups sugar
    1 tablespoon grated lemon rind
    4 eggs
    1 cup lemon juice

Preparation

  • Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
    Beat eggs in a mixing bowl until frothy.
    Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
Print Recipe
on The World Cuisine
 
 

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