Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 8
Preparation time: 15 minutes
Cooking time: 14 minutes
Total time: 29 minutes
Additional time: Makes about 1 1/2 dozen cookies


  • 16 squares Baker's semi-sweet baking chocolate
    3/4 cup firmly packed brown sugar
    1/4 cup butter
    2 eggs
    1 teaspoon vanilla
    1/2 cup flour
    1/4 teaspoon baking powder
    2 cups chopped nuts (optional)


  • Heat oven to 350 degrees.
    Coarsely chop 8 squares of the chocolate; set aside.
    Microwave remaining 8 squares of chocolate in large microwavable bowl on high 1-2 minutes.
    Stir until chocolate is melted and smooth. Stir in sugar, butter eggs and vanilla. Stir in flour and baking powder.
    Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet.
    Bake 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Bakers chocolate cookies

Add Comment

* Required information
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring