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Recipe

CARROT MUFFINS WITH ZUCCHINI AND PINEAPPLE

Serves:12

Serves: 12
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Additional time: Makes: 12 muffins

Ingredients

  • 2 cups flour
    2 cups shredded carrots
    1 cup brown sugar
    1 cup shredded zucchini
    1 golden delicious apple cored and finely chopped
    3/4 cup golden raisins
    1 tablespoon cinnamon
    2 teaspoons baking soda
    1 1/2 teaspoons orange zest
    1 teaspoon vanilla
    1/2 teaspoon salt
    3 eggs
    1 cup vegetable oil

Preparation

  • Preheat oven to 375 degrees .
    Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil in a separate bowl.
    Stir flour mix into eggs. Spoon 1/4 cup batter into each cup. Bake for about 25 minutes.
    Transfer muffins on a rack to cool. Serve warm.
Print Recipe
on The World Cuisine
 
 

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Carrot muffins with zucchini and pineapple

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