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Serves: 10
Preparation time: 20 minutes
Cooking time: 1 hour


  • 5 pounds potatoes
    5 slices bacon
    4 ounces butter
    2 ounces chopped onion
    to taste salt


  • Boil the potatoes in their skin in salted boiling water.
    Peel potatoes when cool then grate coarsely.
    Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
    Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
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on The World Cuisine

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