Preparation time: 40 minutes
Cooking time: 30-40 minutes
Total time:  1 hour 10 minutes
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Recipe

VEGETABLE RAGOUT WITH PARMESAN AND BALSAMIC VINEGAR

By Chef de Cuisine

Serves:Makes 8 first-course servings

Serves: Makes 8 first-course servings
Preparation time: 40 minutes
Cooking time: 30-40 minutes

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