Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FISH AND CHIPS

Serves: 6

Ingredients

  • 2 pounds boned and skinned cod
    1/2 teaspoon salt
    1 recipe batter for fish (recipe below)
    2 pounds baking potatoes
    6 lemon wedges
    oil for frying

    BATTER FOR FISH

    1/2 cup flour
    1/2 cup pancake flour
    1/2 cup cornstarch
    2 tablespoons baking powder
    1 egg
    1 cup water

Preparation

  • Cod can be substituted with other white firm skinless, and boneless fish.
    Cut fish into 5 oz. (140 g) pieces. Wash under cold water and dry. Season with salt. Coat in the cold batter.
    Deep fry at 360 F. (190 C) for 4 to 5 minutes. Arrange on a warm dish lined with a napkin.
    Serve with chips and lemon pieces, or the traditional malt vinegar.
    (The chips are actually large French fried potatoes, made with the baking potatoes, and deep fried.

    BATTER FOR FISH

    In a large mixing bowl, combine all dry ingredients. Beat egg and water. Blend in dry ingredients until smooth.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Fish and chips

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer