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Recipe

SCRAMBLED EGGS WITH CAVIAR

Serves: 2
Preparation time: 10 minutes
Cooking time: 5 minutes

Ingredients

  • 4 large eggs
    3 tablespoons heavy cream
    2 tablespoons unsalted butter
    2 ounces Sevruga caviar
    8 slices buttered toast, quartered


Preparation

  • Beat eggs and cream until just blended. Season with salt and pepper. In a medium nonstick skillet, melt the butter over medium heat. Pour in the beaten egg mixture, increase the heat to medium-high, and stir with a wooden spoon until the eggs thicken. Remove from the heat.
    Divide the eggs between two warmed plates and top with caviar. Serve immediately, accompanied with the toast points.
Print Recipe
on The World Cuisine
 
 

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