Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WAFFLES WITH BLUEBERRIES

Serves: 6
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients

  • 4 3/4 ounces all-purpose flour, approximately 1 cup
    4 3/4 ounces whole-wheat flour, approximately 1 cup
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    3 tablespoons sugar
    3 whole eggs, beaten
    2 ounces unsalted butter, melted
    16 ounces buttermilk, room temperature
    2 cups frozen wild blueberries or fresh blueberries
    Vegetable spray, for waffle iron

Preparation

  • Preheat waffle iron while making the batter.

    In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
    In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Fold in blueberries. Allow to rest for 5 minutes.

    Spray the top and bottom surfaces of the waffle iron with cooking spray. Ladle the waffle batter onto the iron. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron, approximately 5 to 6 minutes.

    Serve immediately or keep them warm in a 200 degree oven until ready to serve. Top with pure maple syrup.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Waffles with blueberries

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter