Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKPEA CRUST PIZZA

Serves:4

Serves: 4
Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes

Crack the code to super easy home-made pizza making! Chickpea Crust Pizza is a recipe so simple, you’ll be able to put the whole thing together in the same amount of time it would take to have a pizza delivered

Ingredients

  • 1 cup chickpea flour
    ½ cup water
    1 tsp olive oil
    dash of salt
    ½ cup marinara or pizza sauce
    handful of shredded kale
    1 tsp olive oil
    ½ cup grated mozzarella

Preparation

  • Preheat oven to 375°. Line a baking sheet with parchment paper.
    In a medium bowl, stir together flour, water, 1 tsp olive oil and salt until thoroughly mixed.
    To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼" thick.
    Bake in oven for 15-20 minutes, until edges are slightly crispy.
    While crust bakes, toss kale in small bowl with 1 tsp olive oil.
    Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.
    Spread sauce over crust. Layer kale over sauce and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chickpea crust pizza

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer