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Serves: 1
Preparation time: 2 minutes


  • 1 oz fresh lemon juice (3 cl, 1/4 gills)
    2 tsp sugar, stir
    2 oz gin
    Fill with ice, Champagne, Proseco, Clairette or Cremant
    Add lemon wedge, cherry, orange slice
    Serve with straws
    Serve in a tall glass (10.0 oz)


  • Add all the ingredients except the Champagne to a shaker and fill with ice.

    Shake well and strain into a Champagne flute.

    Top with the Champagne and garnish with a lemon twist.
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on The World Cuisine

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