Soft potato ravioli with truffle pan sauce
serves 6 | cooking time: 15-20 minutes total
Rack of lamb with mushroom crust
Serves 4 | cooking time: 20-30 minutes total
Pork tenderloin with balsamic-cranberry sauce
Serves 4 | cooking time: 3-35 minutes total
Roast tenderloin with red wine shallot sauce
Serves: 8 | cooking time: 30-40 minutes
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