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Serves: 6

Serves: 6
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time:  1 hour

this cake and variants of it are commonly found throughout parts of the Pacific and Southeast Asia


  • 2 packages grated cassava* (2 lbs total; can be found in the frozen sections of Asian/Latin grocery stores; common Filipino ingredient)
    1/3 cup of honey or coconut sugar, or 1/2 c maple syrup
    1/2 tsp sea salt
    1 tsp vanilla
    1 tsp cinnamon
    1/2 cup coconut cream


  • Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean.
    Enjoy with afternoon or morning tea.

    * If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe.
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