Serves:10
Garam masala will usually consist of:
Coriander
Cumin
Cardamom
Cloves
Black pepper
Cinnamon (or cassia)
Nutmeg
In variations on garam masala, ingredients may include
turmeric
saffron
fennel seeds
ginger
garlic
mustard seeds
mace
star anise
tamarind
fenugreek
bay leaves
Malabar leaves
dried red chiles
Cooking With Garam Masala
Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days. It is often not the only spice and seasoning used in a dish.
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