Afghani bolani - potato and green onion stuffed flatbread By Chef de Cuisine 4 | 20 minutes Asparagus cheese soufflé By Chef de Cuisine 6 | 40 minutes Asparagus mimosa By Chef de Cuisine 6 | 10 minutes Asparagus with orange and endive salad By Chef de Cuisine 6 | 4 minutes Baked carrot terrine By Chef de Cuisine 8 | 2 hours Baked polenta with fontina and gorgonzola By Chef de Cuisine 6 | 40 minutes Baked salmon steaks with apricot-horseradish sauce By Chef de Cuisine 6 | 12 minutes Black bean burritos By Chef de Cuisine 6 | 20 minutes Braised endives in beer By Chef de Cuisine 6 | 40 minutes Braised onions By Chef de Cuisine 6 | 1 hour 15 minutes Broccoli apricot and red pepper salad By Chef de Cuisine 5 | 10 minutes Brochettes of pork with rosemary By Chef de Cuisine 4 | 15 minutes