Almond sherry ice cream with honeyed figs By Chef de Cuisine 6 | 40 minutes Amaretto fruit bread By Chef de Cuisine 16 | 1 hour Apricot tart By Chef de Cuisine 8 | 35 minutes Apricot-orange shortbread bars By Chef de Cuisine 10 | 1 hour Asparagus mimosa By Chef de Cuisine 6 | 10 minutes Asparagus with cream cheese and prosciutto By Chef de Cuisine 6 | 10 minutes Asparagus with Parma ham and roasted pepper coulis By Chef de Cuisine 6 | 12 minutes Baked alaska snow balls By Chef de Cuisine 6 | 12 minutes Baked carrot terrine By Chef de Cuisine 8 | 2 hours Baked goat cheese with salad greens By Chef de Cuisine 6 | 6 minutes Baked polenta with fontina and gorgonzola By Chef de Cuisine 6 | 40 minutes Baked salmon fillet with basil sauce By Chef de Cuisine 6 | 20 minutes