Almond tartlets By Chef de Cuisine 12 | 20 minutes Amaretto fruit bread By Chef de Cuisine 16 | 1 hour Annelise lemon cookies By Chef de Cuisine 6 | 15 minutes Apricot-orange shortbread bars By Chef de Cuisine 10 | 1 hour Armagnac ice cream By Chef de Cuisine 8 | 10 minutes Armagnac toffee sauce By Chef de Cuisine 8 | 5 minutes Baked oysters with wild mushroom ragout By Chef de Cuisine 4 | 10 minutes Bang bang shrimp By Chef de Cuisine 4 | 10 minutes Butterscotch coffee squares By Chef de Cuisine 12 | 35 minutes Caramelized pear upside-down cake By Chef de Cuisine 8 | 1 hour 15 minutes Carpaccio of marinated salmon By Chef de Cuisine 6 | 0 minutes Celery root and mashed potatoes By Chef de Cuisine 4 | 30 minutes