Asian crab cakes By Chef de Cuisine 2 | 15 minutes Banana soufflé By Chef de Cuisine 8 | 40 minutes Chicken with portobello mushroom sauce By Chef de Cuisine 8 | 1 hour Coulibiac of salmon By Chef de Cuisine 6 | 30 minutes Crown roast of pork with stuffing By Chef de Cuisine 10 | 2 hours Curried chicken breasts By Chef de Cuisine 4 | 30 minutes Eggplant and lamb cake with a garlic jus By Chef de Cuisine 6 | 1 hour 30 minutes Individual beef wellington By Chef de Cuisine 6 | 40 minutes Lemon meringue pie By Chef de Cuisine 8 | 30 minutes Meringue roulade with praline whipped cream By Chef de Cuisine 8 | 30 minutes Pear-hazelnut cheesecakes By Chef de Cuisine 4 | 30 minutes Plum frangipane tart By Chef de Cuisine 8 | 1 hour 10 minutes