Asparagus en croûte By Chef de Cuisine 4 | 15 minutes Asparagus hollandaise with ham By Chef de Cuisine 6 | 10 minutes Asparagus mimosa By Chef de Cuisine 6 | 10 minutes Baked salmon fillets By Chef de Cuisine 4 | 15 minutes Braised leg of lamb cleopatra By Chef de Cuisine 8 | 3 hours Carrot gnocchi By Chef de Cuisine 2 | 30 minutes Carrot soufflé By Chef de Cuisine 6 | 30 minutes Carrot soufflé with parsley sauce By Chef de Cuisine 6 | 30 minutes Challah bread By Chef de Cuisine 16 | 40 minutes Chicken breasts veronique By Chef de Cuisine 4 | 20 minutes Curried lamb By Chef de Cuisine 8 | 2 hours Double cranberry soda bread By Chef de Cuisine 8 | 45 minutes