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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves 6 as appetizers

6 English muffins
7 ounces crabmeat
4 ounces butter
7 ounces old English sharp Cheddar cheese
2 tablespoons mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt

Mix all ingredients well. Spread on English muffin halves. Chill or freeze for future use. Broil until golden brown. Cut muffins into quarters. Muffin halves can also be served as a luncheon.

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