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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

SHRIMP EAST WEST

Serves 2

1/2 pound shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons peeled ginger, cut into julienne
1 tablespoon low salt soy sauce
1/2 Tabasco sauce
2 tablespoons oyster sauce
1 tablespoon lemon juice
1 tart apple, peeled and cut into julienne
Salt and pepper to taste

Heat oil in a frying pan. Add shrimp. Stir for a minute. Add the remaining ingredients. Simmer over medium heat.
Remove shrimp when done. Set aside. Continue cooking sauce until thickened. Spoon over shrimp.


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