8 ounces cooked shrimp
1/2 cup chopped
1 tablespoon chopped dill
1/2 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup milk
oil for frying
Chop the shrimp
and mix with the parsley and dill.
In a mixing bowl, combine the flour,
salt, baking powder, egg, milk, and tabasco. Whisk to make a batter. Add shrimp
Drop shrimp mixture by small teaspoonfuls into deep fryer at 375
F (190 C). Fry for 2 minutes or until crisp and golden brown.
Serve hot with tuna anchovy sauce.