1/2 teaspoon salt
teaspoon white pepper
9 ounces cooked shrimp
Separate half of the
eggs. Mix the yolks with the remaining whole eggs, salt and pepper. Beat
Beat the egg whites to a medium soft peak. Fold into the whole egg
Prepare individual or large omelets melting some of the butter in
an omelet pan. Pour in omelet mixture. Stir with a fork over medium heat.
Before the eggs set, spoon some shelled and deveined shrimp in middle of the
omelet. Fold omelet in two.
Transfer to a serving platter and keep warm.
Using remaining egg mixture, make more omelets. Coat each omelet with shrimp