ounces baby spinach, cleaned, drained
8 ounces smoked salmon
1/2 cup olive oil
1/4 cup wine
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon white
Trim stalks from spinach and shred leaves
finely. Place in a large bowl. Cut smoked salmon and cheese into matchstick
Heat the dressing ingredients in a pot. Bring to boil. Pour hot
dressing over spinach and toss well.
Divide spinach among
cold salad plates. Top with salmon and cheese. Vary the amount of spinach and
cheese if desired.