This appetizer roll can
be frozen. When assembled, it can be refrigerated for hours before serving.
Serves 8 to 10
8 ounces smoked salmon, thinly sliced
ounces cream cheese, softened
1 tablespoon fresh dill, chopped
tablespoon tiny capers, drained
1 hot house cucumber dill sprigs
Arrange the smoked salmon slices on a sheet of film
wrap in a 12 by 8 inch rectangle.
Mix the cream cheese with the chopped
dill; spread over the surface of the smoked salmon.
Sprinkle capers over
the cream cheese. Roll up the smoked salmon jelly roll style to form a
cylinder. Enclose in the film wrap. Refrigerate for several hour, until the
cylinder is firm. Wash the cucumber. Slice across in quarter inch slices.
Thaw salmon roll if frozen. Slice thinly, and arrange on cucumber slices.
Garnish with dill sprigs.
Arrange the hors d'oeuvres on a
tray. Garnish center of tray with a small bunch of fresh dill.