1 envelop unflavored
1 teaspoon cold water
4 ounces sugar
1 cup scalded skim
1 ounce cocoa powder
2 envelops Dream whip or 2 cups Cool whip
4 egg yolks
gelatin in cold water.
In an electric mixer, cream sugar and egg yolks.
Slowly pour the boiling milk over egg mixture while whisking. Pour in saucepan.
Stir with a wooden spoon over low heat until the mixture coats the back of the
spoon. Do not boil. Stir in the gelatin and cocoa. Strain into a bowl. Cool
Whip the dream whip according to directions, or use Cool Whip.
Fold in the cool chocolate custard. Pour in a decorative mold. Refrigerate for
Unmold and serve with red fresh fruit and a fresh fruit