cups all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups soft
3/4 cup light corn syrup
1 teaspoon extract vanilla
cups ground walnuts
1 1/2 cups powdered sugar
Preheat oven to 350
Mix flour and cinnamon. Beat butter, syrup, and vanilla in a bowl,
at medium speed until well blended.
Stir in flour mixture and walnuts.
Refrigerate until chilled. Shape dough by rounded teaspoons into 2
-inch long rolls.
Place on cookie sheet, and shape to form crescents. Bake
15 to 18 minutes or until light brown.
Cool on wire rack roll in powdered
One serving equals 3 cookies.