NEVER FAIL PIE CRUST |
for two 9-inch crusts
1 pound (3 1/4 cups) all
purpose flour
1/2 pound (1 1/2 cups) shortening
1 teaspoon light brown
sugar
1 teaspoon salt
1 teaspoon white vinegar
1 beaten egg
4
tablespoons cold water
In a large bowl, mix
together flour, and shortening.
In a small bowl, combine the sugar, salt,
vinegar, egg, and water. Blend all ingredients to form a ball. Add more water
if necessary.
Chill dough and use as needed.