ROAST TURKEY BREAST WITH BARBECUE SAUCE |
Serves 6
for the barbecue sauce:
2
teaspoons corn oil
1/2 cup yellow onions, diced
2 teaspoons garlic,
finely chopped
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 cup ketchup
1 cup cider vinegar
1/4 cup soy sauce
1/4 cup
light brown sugar
2 teaspoons worcestershire sauce
2 pounds
boneless turkey breast, skinless
to taste salt and pepper
Preheat oven to 350
degrees.
Place oil, onion, chopped garlic, cumin cayenne pepper in a heavy
saucepan.
Cook, stirring over low heat for 5 minutes. Add the remaining
ingredients. Simmer for 10 minutes. Remove from heat. Set aside.
Line a
roasting pan with foil.
Season turkey with salt and pepper. Place in the
roasting pan.
Spoon 1 cup of the barbecue sauce over turkey. Place in oven.
Baste with additional sauce every 20 minutes until roast is done and all
sauce is used. Remove any fat.
Slice the roast. Serve with the sauce.