Desserts main page

Angel food cake alaska
Baba au rum
Bavarois maracudja
Bavarois turinoise
Blackberry mousse terrine
Bread pudding with vanilla sauce
Caramel custard
Clafouti
Coeur a la creme
Coffee custards
Coffee bavarian cream
Choux pastry swans
Cream puffs
Creamy lemon custards
Creamy rice pudding
Crême brulée
crêpes suzette
Custard cream
Frozen maple syrup mousse
Floating island
French Canadian trifle
Holiday plum pudding
Lemon custard
Lemon-honey jello
Lemon snow pudding
Lemon trifle
Lemon yummy dessert
Oeufs a la neige
Orange mousse meringue pie
Orange parfait
Orange-honey jello
Passion fruit bavarian
Peanut butter coconut pudding
Plum pudding
Pots de creme au citron
Profiteroles
Prune whip
Pudding diplomate
Rice pudding
Saint-honoré
Trianon
Trifle
Vanilla custards
Wine jelly

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

PASSION FRUIT BAVARIAN

Serves 8

FOR JELLY ROLL:
4 eggs
1/2 cup sugar
1/2 cup
3 tablespoons flour
1 cup passion fruit jam

Jelly roll cake:
Preheat oven to 375 degrees. In a mixing bowl of an electric mixer, combine eggs, and sugar. Whip over a double boiler until hot and frothy. Then whip until volume quadruples. Fold in sifted flour, then, the cooled melted butter. Line a jelly roll pan with wax paper, buttered and floured. Spread mixture over surface of pan. bake 12 minutes. Flip cake on a towel sprinkled with icing sugar. Remove paper. Spread passion fruit jam over cake. Roll from the widest side. Wrap in towel. Cool. Unwrap, slice thin across.
Line top and bottom of a 9-inch cake pan with removable bottom with wax paper. Line bottom and sides of pan with cake slices. Hug them well together. Cover and chill.

FOR PASSION FRUIT BAVARIAN:

1 envelop unflavored gelatin
1/2 cup passion fruit preserves
1 cup passion fruit juice
2 fresh passion fruit
3/4 cup heavy cream


Soak 1 envelop unflavored gelatin in 3 tablespoons cold water, or 3 sheets of unflavored gelatin in 1/2 cup cold water. Combine 1/2 cup passion fruit jam with 1 cup passion fruit juice. Add the inside of 2 fresh passion fruit if available. Heat a little. Stir in the melted unflavored gelatin or the gelatin sheets without the water. Beat 3/4 cup whipping cream till firm. Fold in chilled passion mix. Pour the mixture into the prepared mold. Chill for several hours to set. Unmold on a platter.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.