Lemon meringue ice cream pie
Serves: 8 | cooking time: 15 minutes
Makes 1-6-cup souffles
or 8 3/4-cup souffles | 12 to 16 minutes for small soufflés
Rhubarb ice cream
Serves 8 | cooking time: 30 minutes
Lime Whipped Cream with fresh fruit
Serves: 4 | None
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