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Recipe

STUFFED TURKISH CREPES - G??ZLEME

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients

  • Dough :
    3g dry yeast (1/2 packet)
    125 ml warm milk
    200 g flour
    1 tsp salt
    1 tsp sugar
    25 g softened butter

    Stuffing :
    200 g feta cheese
    juice of 1/2 lemon
    salt
    pepper
    1 tbsp chopped parsley

Preparation

  • Step 1:Put the dry yeast in the bowl of the mixer and dissolve it with warm milk. Let it rest for 10 minutes at room temperature.

    Step 2:Add flour, salt, sugar, and softened butter, and knead until you have a smooth dough. You can knead this dough by hand without any problem.

    Step 3:Form a ball and cover it with a kitchen towel. Let it rest at room temperature for 1 hour.

    Step 4:Crumble the feta in a bowl. Add salt, pepper, the juice of half a lemon (1 large tablespoon), and chopped parsley. Mix everything well.

    Step 5:Form 7 balls of about 50 g each. Roll out the dough pieces into circles using a rolling pin.

    Step 6:Add about a large tablespoon of feta stuffing on one side of the dough circle.

    Step 7:Fold the other side of the dough over the filling and seal the edges well.

    Step 8:Melt a little butter in a hot pan. Place the pastries in the pan and cook for about 4 minutes on each side over medium heat.

    Step 9: There you go! Your gözlemes are ready!
Print Recipe
on The World Cuisine
 

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