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Recipe

SPAGHETTI WITH ROASTED CHERRY TOMATO SAUCE AND BASIL

Serves: 4

Ingredients

  • 12 oz (340 g) spaghetti or your favorite pasta
    1/4 cup (60 mL) minced fresh basil, approx
    1/4 cup (60 mL) crumbled goat cheese
    1/4 cup (60 mL) sliced pitted black olives

    Roasted Cherry Tomato Sauce:
    4 cups cherry tomatoes, halved (about 1 lb/500 g)
    4 cloves garlic, sliced
    3 tbsp extra-virgin olive oil
    1 tbsp balsamic vinegar
    2 tsp minced fresh rosemary
    1/2 tsp salt
    1 pinch hot pepper flakes

Preparation

  • Roasted Cherry Tomato Sauce:
    In 13- x 9-inch (3.5 L) metal cake pan, toss together tomatoes, garlic, oil, vinegar, rosemary, salt and hot pepper flakes. Roast in 400°F (200°C) oven until shriveled, about 25 minutes.

    Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Drain and transfer to large serving bowl.

    Add tomato sauce and basil, tossing to combine. Sprinkle with goat cheese, olives, and more basil if desired.
Print Recipe
on The World Cuisine
 
 

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Spaghetti with Roasted Cherry Tomato Sauce and Basil

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