Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROASTED SALMON WITH CREAMY ENDIVES

Serves 4

Ingredients

  • Four 6-oz (175-g) salmon filets, skin on
    1 tablespoon olive oil
    Salt and freshly ground pepper
    1 teaspoon chopped thyme
    2 tablespoons butter
    4 Belgian endives, sliced lengthwise into quarters
    ½ teaspoon sugar
    ¼ cup white wine
    ½ cup chicken stock
    ¾ cup whipping cream
    ½ cup grated French Comté cheese or gruyere
    2 tablespoons chopped parsley

Preparation

  • Preheat oven to 450 F.
    Rub salmon with olive oil and season with salt, pepper and thyme.
    Heat butter in an oven-proof skillet over medium heat. Add endive and sprinkle with sugar. Cook on each side until lightly browned, about 4 minutes.
    Top with salmon, place skillet in the oven and bake for 10 to 12 minutes or until white juices begin to appear and salmon is just cooked through. Move salmon and endives to a serving dish and keep warm.
    Add wine to pan and bring to boil. Boil until wine is reduced to 2 tablespoons, scraping any bits from base of pan. Add stock and reduce by half. Add cream and boil until slightly thickened. Remove skillet from heat and stir in cheese. Season with salt and pepper. Pour sauce over salmon and endive and sprinkle with parsley.
Roasted salmon with creamy endives

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring
Warning: include(carousel_home_summer_cloud.php): failed to open stream: No such file or directory in /home/chefde5/public_html/recipe/seasons.php on line 24

Warning: include(): Failed opening 'carousel_home_summer_cloud.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/chefde5/public_html/recipe/seasons.php on line 24