Veal with fiddlehead and shiatake sauce
Serves 4 | cooking time: 30-40 minutes total
Thai chicken with rice and chili-ginger sauce
serves: 4 | cooking time: 1 hour 15 minutes total
Grilled salmon fillets with sun-dried tomatoes
serves 4 | cooking time: 15 minutes
Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
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