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Recipe

OATMEAL GRIDDLE CAKES

Makes 5 servings

Serve with stewed fruit or fresh fruit salad.

Ingredients

  • 1 1/2 cups old fashioned oats, divided
    1/2 cup almond flour
    1/4 tsp cinnamon
    1 tsp baking soda
    Pinch of salt
    1 cup low-fat vanilla Greek yogurt
    1 egg
    1 Tbsp coconut oil
    1 tsp vanilla
    1/2 cup finely chopped peaches (apples or blueberries can be substituted for peaches)

Preparation

  • Preheat an electric skillet or a griddle pan over medium heat (about 350° on the electric skillet).
    In a food processor or blender, pulse 1 cup of oats until they’re finely ground, resembling flour. In a mixing bowl, add oat flour, ½ cup old-fashioned oats, almond flour, cinnamon, baking soda, and salt, and stir to combine. In a separate bowl, combine yogurt, egg, coconut oil, and vanilla. Mix vigorously until well-combined.
    Pour wet ingredients into dry ingredients, and mix to incorporate. Fold in the chopped peaches or your selected fruit.
    Spray cooking surface with non-stick spray. Using an ice cream scoop, scoop about 1/2 cup of batter onto pre-heated skillet to make 5 large cakes. Use a spatula to gently flatten the batter to resemble patties.
    Cook them for 3-4 minutes, then flip the cakes and cook for another 3-4 minutes. The cakes are done when both sides are golden brown and center is set. You may need to cover skillet when cooking. Remove cakes from heat and keep warm in a 200° in oven preheated .
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Oatmeal griddle cakes

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kersays...

Good recipe

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