Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FINNISH SALMON SOUP

Serves: 6
Preparation time: 15 minutes
Cooking time: 20 minutes

The Finnish soup is known as lohikeitto.

Ingredients

  • 3 tbsp butter
    2 cups thinly leek (only white/lighter part)
    1 medium carrot, diced
    3 medium potatoes, diced
    5 cups fish stock
    1 lb salmon fillet, skinned and boned, cut into cubes
    3/4 cup heavy cream
    1/2 cup dill, chopped
    salt and pepper to taste

Preparation

  • Melt the butter in a medium soup pot.
    Add thinly sliced leek. Cook until slightly soft.
    Add carrot and potatoes. Mix.
    Add fish stock. Cover pot with a lid, adjust heat to medium-high, and bring to
    a boil.
    Adjust heat back to medium-low and simmer soup until vegetables are almost
    cooked.
    Add salmon cubes and heavy cream. Mix to combine.
    Turn the heat back to medium. Cover with a lid and continue cooking for 4 to
    5 minutes.
    Season by adding salt and pepper. Mix.
    Add dill and turn heat off.
    Cover with a lid and keep covered for 2 minutes.
    Transfer to individual soup plates.
    Garnish the soup with more freshly chopped dills, if desired.
    Serve hot.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Finnish salmon soup

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter