Never fail pie crust

  • Time cooking time:
  • Yield for two 9-inch crusts

Ingredients

    1 pound (3 1/4 cups) all purpose flour
    1/2 pound (11/2 cups) shortening
    1 teaspoon light brown sugar
    1 teaspoon salt
    1 teaspoon white vinegar
    1 beaten egg
    4 tablespoons cold water

Preparation

    In a large bowl, mix together flour, and shortening.
    In a small bowl, combine the sugar, salt, vinegar, egg, and water.
    Blend all ingredients to form a ball. Add more water if necessary.
    Chill dough and use as needed.
Notes
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