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MAPLE WALNUT ICE CREAM
Serves: 6 to 8
4 ounces sugar
7 egg yolks
2
cups milk
1/2 cup maple syrup
1 teaspoon maple extract
1/2 cup
finely chopped walnuts
Combine sugar and egg yolks in a mixer.
Whisk until mixture is white. Boil the milk, and pour over egg yolk mixture
while stirring continuously.
Transfer to a saucepan, and slowly heat to
thicken while stirring with a wooden spoon and scraping the bottom of saucepan.
Do not boil. Strain ice cream mixture into a bowl. Add remaining ingredients,
and cool.
Pour into an ice cream maker, and freeze.
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