Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6

Serves: 6
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes


  • 2 pounds asparagus trimmed
    2 tablespoons olive oil
    1 teaspoon grated lime rind
    2 tablespoons lime juice
    2 teaspoons liquid honey
    1/4 teaspoon salt
    pinch pepper
    1 tablespoon chopped fresh mint
    1 tablespoon chopped fresh chives
    2 tablespoons diced sweet red pepper


  • In large skillet, simmer asparagus in salted boiling water for 6 minutes or just until tender.
    Drain on towels; transfer to platter.
    Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives.
    Drizzle over asparagus; garnish with red pepper.

    From Canada Living Test Kitchen
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Asparagus with lime

Add Comment

* Required information
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring